Category Archive: FOOD AROUND THE WORLD

🇲🇽 HOW TO make TAMALES 👩🏻‍🍳 (STEP-by-STEP Guide) 🇲🇽 (EASY & DELICIOUS!) ✅ AUTHENTIC RECIPE

Today we are making tamales from mexico! This recipe is ancient and dates back to the Aztecs so there are many different ways to make them but this is how I like to do it. Let’s get started!

How to make the best Platanos Maduros (Fried Sweet Plantains)

Today we are going to be making Platanos Maduros Fritos, also known as sweet fried plantains. To start, […]

¿Cómo cocinar una verdadera paella de mariscos? Secretos de la Paella española

Aprende a cocinar una verdadera paella de mariscos española. Receta fácil, paso a paso, con los secretos de la auténtica paella.

Los Mejores Vinos de América | Colombia: El Restate de Viñedos Antiguos

¿Sabías que en Colombia se producen vinos de calidad desde hace años? Pues así es. A pesar de tener un clima tropical con alta humedad en muchas zonas, el país guarda un secreto más. En el video de hoy vamos a hablar de una idea que podría potenciar la producción de vinos en otras zonas del país. Y no sólo eso, podría atraer un turismo diferente. No te lo pierdas…

¡Qué Chimba, la Chamba!

What is more fascinating than a tool from our ancestors? In Colombia, La Chamba is a piece of pottery to prepare food that has been made there for centuries. Named after its origin, La Chamba, Colombia, this pot has a unique look but also a very unique creation process. Let’s see how La Chamba is created, where it comes from and some different recipes you can make in it!

Meal Etiquette from around the World

Dining etiquette around the world is intricate and can have regulations that are tricky to follow. While many are not mentioned in this article, it does not mean they lack importance. This read is sure to leave you hungry for more information, we encourage you to check out what the practices in countries around the world may be, especially if you plan to travel there!

To Crave or Not to Crave

I have been paying close attention to how cravings work in the last few days. While I focused on different projects, I noticed that my mood and enthusiasm could impact the way I eat, or to be precise, the food I am interested in devouring in those particular moments. My overall diet is quite healthy and balanced, but momentary emotions, seem to initiate what it seems to be a wave. 

Spilling the Tea on Tea!

You may have drunk tea before, whether hot or iced and maybe it even has some importance to […]

Un Huerto para Comida Limpia 🎥 Cocina Ancestral | Episodio 3

En este episodio el horticultor paisajista Alvaro Calonje nos habla de la preparación de un huerto para cultivar […]

The Origins and Power of Chia

In this episode, Holistic Coach & Author Jules Aron talks about the fascinating origin of the Chia Seeds […]